 Our Walking (and Lunching) Group had its Christmas walk in the Jonkershoek Nature Reserve followed by a fabulous lunch at the stylish Jordan's Restaurant in the winelands near Stellenbosch. The chef, George Jardine, uses seasonal, locally inspired, produced and sourced ingredients for his beautifully presented and tasty dishes. It was quite pricey and "nouvelle" (not for ravenous teenagers) but perfect for a special occasion. Although the day was hot, our table was under cool white umbrellas on the terrace overlooking the vineyards and a lake.
Our Walking (and Lunching) Group had its Christmas walk in the Jonkershoek Nature Reserve followed by a fabulous lunch at the stylish Jordan's Restaurant in the winelands near Stellenbosch. The chef, George Jardine, uses seasonal, locally inspired, produced and sourced ingredients for his beautifully presented and tasty dishes. It was quite pricey and "nouvelle" (not for ravenous teenagers) but perfect for a special occasion. Although the day was hot, our table was under cool white umbrellas on the terrace overlooking the vineyards and a lake.
10 years ago
 
 
 
 
 
 Cape Town Time
  Cape Town Time
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
Somewhere I would enjoy dining
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