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Our Walking (and Lunching) Group had its Christmas walk in the
Jonkershoek Nature Reserve followed by a fabulous lunch at the stylish
Jordan's Restaurant in the winelands near Stellenbosch. The chef, George Jardine, uses seasonal, locally inspired, produced and sourced ingredients for his beautifully presented and tasty dishes. It was quite pricey and "nouvelle" (not for ravenous teenagers) but perfect for a special occasion. Although the day was hot, our table was under cool white umbrellas on the terrace overlooking the vineyards and a lake.
Somewhere I would enjoy dining
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