I reckon it would be hard to beat this space for indulging in a smoky-chilly Mexican meal. It is upstairs on the Green Point strip - at a restaurant called El Burro. Sadly the table was booked - perhaps it's booked for months in advance, who knows, but my New Year's resolution is to get on to those comfy cushions and to order some fish ceviche which they were all out of last night when we arrived there on the sultriest of sultry Cape Town evenings. We thorougly enjoyed our Margaritas and real Mexican tacos and smoky chillies though.
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2 years ago